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Vietnamese Duck Braised In Spiced Orange Juice
BYRON FITZPATRICK12Ingredients
90Minutes
1840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2.5 kilograms duck (jointed into 6 pieces)
- 50 grams garlic (crushed)
- 50 grams ginger (peeled and thinly sliced)
- 1 liter orange juice (freshly squeezed)
- 4 Tbsp. fish sauce
- 1 Tbsp. granulated sugar
- 5 star anise
- 4 red chillies (bird’s eyes are best)
- 2 lemongrass stalks (finely chopped)
- ground black pepper
- 8 spring onions (cut in half and finely chopped sideways)
- 1/2 tsp. cornflour
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1200mg50% |
| Potassium1640mg47% |
| Protein50g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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