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7Ingredients
8Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL water (/ 1.3 US cup)
- 100 grams sugar (or to taste)
- 30 mL vinegar (/ 0.1 US cup)
- 8 Tbsp. fish sauce (or to taste)
- 2 limes
- 6 cloves garlic (or to taste)
- Chili (optional)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2860mg119% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M Mmielke a year ago
It was easy to make and tasted great! My family gave me spring rolls to take home, but I didn’t have any dipping sauce. I almost ate them without but just thought I would check the Yummy App…and I found this recipe!! Perfect!