Vietnamese Crispy Fish with Cilantro Recipe | Yummly

Vietnamese Crispy Fish with Cilantro

HUNTER, ANGLER, GARDENER, COOK(3)
Chris from French Guiana: "pretty simple and flavorful recipe will do it aga…" Read More
11Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 2 pounds white fish (lean, cut into 2-inch chunks)
  • salt
  • 3 tablespoons peanut oil
  • 1 onion (large, sliced thin from root to stem, about 3 cups)
  • 1 piece ginger (about the size of your thumb, peeled and sliced thin)
  • 1 tablespoon sugar
  • 5 jalapenos (or other hot chiles, seeded and sliced thin)
  • 4 tablespoons fish sauce
  • 4 tablespoons water
  • 1/2 cup chopped cilantro
  • 2 limes
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    NutritionView More

    450Calories
    Sodium71% DV1700mg
    Fat37% DV24g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium1700mg71%
    Potassium930mg27%
    Protein45g88%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    pretty simple and flavorful recipe will do it again
    Adi 9 months ago
    Excellent! Simple & delicious!
    Steve P. 2 years ago
    it turn out pretty good. next time ill use thai chili peppers instead of the jalapenos.

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