Vietnamese Crab Noodle Soup Recipe | Yummly

Vietnamese Crab Noodle Soup

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  • 7 ounces crab (minced, in spiceås)
  • 3/4 cup dried shrimp (washed, drained)
  • 1 cup shrimp (fresh, peeled, deveined)
  • 1 cup pork (paste giò sống, how to make pork paste)
  • 1 egg
  • 10 cups pork (or chicken broth)
  • 1 tablespoon tomato paste
  • 3 tomatoes (medium-large ripe, peeled, cut into wedges, I showed how to peel a tomato in Canh chua video here)
  • 1 cup deep fried tofu (cubed)
  • 1 cup pork blood (cubed, cut into bite sized cubes)
  • 1 tablespoon shallots (finely chopped)
  • 1/2 teaspoon ground pepper
  • fish sauce
  • 1/4 cup green onion (white part, finely chopped)
  • 1 tablespoon oil
  • vermicelli noodles
  • green onion (green part only, finely chopped)
  • cilantro (finely chopped)
  • shrimp paste (fine)
  • chillies (fresh hot, optional)
  • lemon balm (Vietnamese)
  • perilla
  • bean sprouts
  • water spinach (shredded, I substitute thinly sliced cabbage)
  • lime wedges
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