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Vietnamese Crab Cellophane Noodles
BEYOND SWEET AND SAVORY10Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cellophane noodles
- 8 oz. crab meat
- 2 Tbsp. neutral oil
- 2 garlic cloves (minced)
- 1 shallot (roughly chopped)
- 1/4 cup scallions (thinly sliced, white and green parts)
- 1 1/2 Tbsp. oyster sauce
- 6 Tbsp. chicken broth (or vegetable broth)
- 1/2 tsp. freshly ground pepper
- 1/4 cup chopped cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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