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Vietnamese Cold Noodle Salad with Shrimp
THE FORK BITE18Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 pieces medium shrimp
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 pinch salt (and pepper)
- 1/4 cup lime juice
- 1/4 cup asian fish sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 large garlic clove (chopped)
- 1 Tbsp. sweet chili sauce
- 1 tsp. red chili (bird's eye, finely chopped)
- 2.5 oz. rice vermicelli noodles
- 3 cups iceberg lettuce (shredded)
- 1 cup carrot (cut into fine matchsticks or spiraled)
- 1 1/2 cups cucumber (cut into matchsticks or spiraled)
- 1 1/2 cups beansprouts
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2140mg89% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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