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Vietnamese Cold Noodle Salad With Tofu
LAZY CAT KITCHEN17Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 125 grams vermicelli rice noodles
- 2 carrots
- 1 cucumber (small, Lebanese)
- 1 courgette (small, optional)
- 200 grams firm tofu
- 1 handful fresh mint
- 1 handful fresh coriander
- red chilli (finely sliced, optional)
- 4 Tbsp. rice vinegar
- 4 Tbsp. maple syrup (/brown sugar)
- 2 Tbsp. sesame oil
- 4 Tbsp. lime juice
- 4 Tbsp. tamari (for GF version or soy sauce)
- 1 garlic clove (minced)
- 2 tsp. sriracha
- 3 pinches chilli
- 2 tsp. ginger (grated)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2290mg95% |
| Potassium1210mg35% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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