Vietnamese Coconut Milk Waffles – Banh Kep La Dua

FORK FINGERS CHOPSTICKS(2)
Maret Kukk: "Yum, very nice change from usual pancake weekends…" Read More
10Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1 egg (beaten)
  • 3/4 cup coconut milk
  • 1 tablespoon butter
  • 1/2 teaspoon pandan extract
  • 1/4 cup rice flour
  • 1/2 cup all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • oil (/spray for greasing waffle iron)
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium250mg10%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maret Kukk 2 years ago
    Yum, very nice change from usual pancake weekends. And amazingly easy to prep and cook!
    Adrienne C. 5 years ago
    tastes great!! not too sweet, waffles come out of the iron feeling/looking slightly "soggy" but actually have a nice light crispness to them!

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