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Vietnamese Clear Shrimp & Pork Dumpling (Banh Bot Loc)
VIETNAMESE HOME COOKING RECIPES14Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork belly (diced into small cubes)
- 1/2 lb. shrimps (small, 50-60 size; with shell/tail on)
- 1/2 tsp. salt (divided between pork and shrimp)
- 1/2 tsp. black pepper (divided between pork and shrimp)
- 1 tsp. pork stock (powder, divided between pork and shrimp)
- 1 tsp. fish sauce (divided between pork and shrimp)
- 1 Tbsp. vegetable oil
- 1 large shallot (chopped)
- 1 tsp. paprika (for color; optional)
- 1/3 cup woodear mushroom (minced)
- 14 oz. tapioca starch
- 1 1/3 cups boiling water
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium820mg34% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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