Vietnamese Clay Pot Braised Catfish (Cá Kho Tộ)

VIETNAMESE FOODY
7Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 2 pounds steaks (catfish, each about 1 inch thick)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 1/4 cups caramel sauce
  • 1/4 cup chicken stock
  • 2 thai chiles (stemmed and halved on the diagonal)
  • 10 fresh ginger (strands finely julienned)
  • 4 cilantro sprigs (for garnish, optional)
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs23% DV69g
    Fiber4% DV1g
    Calories270Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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