Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) Recipe | Yummly

Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga)

DELIGHTFUL PLATE
19Ingredients
60Minutes
1250Calories

Ingredients

US|METRIC
  • 2 3/4 pounds chicken parts (backs and necks)
  • 2 pounds bone in chicken thighs (or breasts, or mix of both)
  • 10 1/2 cups water
  • 2 teaspoons salt
  • 2 ginger (thumb-sized pieces of, peeled)
  • 4 cloves garlic (peeled)
  • 3 shallots (large, peeled)
  • 2 black cardamom pods (slightly crushed)
  • 4 star anises
  • 1/2 tablespoon coriander seeds
  • 3 tablespoons fish sauce
  • rice vermicelli noodles
  • 4 kaffir lime leaves (very thinly sliced)
  • scallions (thinly sliced)
  • cilantro (roughly chopped)
  • black pepper
  • boiling water
  • 1 teaspoon salt
  • 2 tablespoons white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1250Calories
    Sodium136% DV3270mg
    Fat120% DV78g
    Protein200% DV102g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories1250Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol430mg143%
    Sodium3270mg136%
    Potassium1590mg45%
    Protein102g200%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop