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Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga)
DELIGHTFUL PLATE19Ingredients
60Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. chicken parts (backs and necks, or use a whole chicken)
- 2 lb. bone in chicken thighs (or breasts, or mix of both, omit this if you use a whole chicken)
- 10 1/2 cups water
- 2 tsp. salt
- 2 ginger (thumb-sized pieces of, peeled)
- 4 cloves garlic (peeled)
- 3 large shallots (peeled)
- 2 black cardamom pods (slightly crushed open)
- 4 star anises
- 1/2 Tbsp. coriander seeds
- 3 Tbsp. fish sauce
- rice vermicelli noodles (unchecked▢)
- 4 kaffir lime leaves (very thinly sliced)
- scallions (unchecked▢, thinly sliced)
- cilantro (unchecked▢, roughly chopped)
- black pepper (unchecked▢)
- boiling water (unchecked▢)
- 1 tsp. salt
- 2 Tbsp. white wine
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium3270mg136% |
| Potassium1590mg45% |
| Protein102g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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