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Vietnamese Chicken Salad with Rice
SEARCHING FOR SPICE18Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams basmati rice
- 1 tsp. sunflower oil
- 2 limes juiced
- 2 Tbsp. light soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. fish sauce
- 2 tsp. caster sugar
- 2 shallots (or onions finely diced)
- 2 chillies (birds eye, finely sliced)
- 30 grams coriander (bunch of, chopped)
- 30 grams chives (bunch of, chopped)
- 120 grams cashew nuts (roughly chopped)
- 300 grams chicken (cut into strips)
- 2 cloves garlic (sliced)
- 1 tsp. sunflower oil
- 150 grams mange tout (sliced)
- 1/2 cucumber (cut into thin strips)
- 1 orange pepper (or red, finely diced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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