Vietnamese Chicken Rice Soup Recipe | Yummly

Vietnamese Chicken Rice Soup

LEITE'S CULINARIA
12Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds bone-in, skin-on chicken legs
  • 1/2 teaspoon sea salt
  • 2 quarts water
  • 3 tablespoons fish sauce (preferably Red Boat brand)
  • 1 tablespoon vegetable oil (mild)
  • 2 garlic cloves (thinly sliced)
  • 3/4 cup rice (uncooked, preferably long-grain jasmine, 138 g, rinsed and drained)
  • 1 1/2 tablespoons fresh ginger (minced)
  • 3 scallions (sliced)
  • 6 cilantro stems (fresh, thinly sliced)
  • 3 tablespoons roasted peanuts (dry-, crushed)
  • freshly ground black pepper
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    NutritionView More

    300Calories
    Sodium42% DV1010mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1010mg42%
    Potassium350mg10%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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