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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken breasts (cut into strips, or chicken tenders)
- 1 lime (juiced)
- 2 garlic cloves (pressed)
- 1/4 cup cilantro (chopped)
- 1/4 cup basil (chopped, optional, you could use 1/2 cup cilantro and no basil)
- 2 Tbsp. canola oil
- 1/2 tsp. salt
- 2 brown sugar (tablespons)
- 1/4 cup rice wine vinegar
- 2 limes (juiced)
- 3 Tbsp. fish sauce
- 2 garlic cloves (pressed)
- 1 inch fresh ginger (minced)
- 1 tsp. red pepper flakes
- 1 tsp. cilantro (finely chopped)
- 8.8 oz. rice noodles (vermicelli)
- 1/2 cup peanuts (toasted and roughly chopped)
- 1/2 cup mint (chopped)
- 3 green onions (chopped)
- 2 cucumbers (finely sliced)
- 1 cup pickled vegetables (finely sliced, or 2 large carrots, finely sliced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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