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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (skinless, trimmed of visible fat and cut into 1 1/2-inch pieces)
- 3 Tbsp. Asian fish sauce
- 3 shallots (small, finely chopped)
- 3 garlic cloves (minced)
- 1 stalk lemongrass (fresh, tender white inner bulb only, minced)
- 3 Tbsp. chopped cilantro
- 1/3 cup leaves
- 1 Tbsp. mint
- 1/3 cup leaves
- 1 1/2 tsp. cornstarch
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup granulated sugar
- 1 head red leaf lettuce (or Boston, leaves separated)
- 1 seedless cucumber (small, —peeled, halved lengthwise and thinly sliced crosswise)
- 1 red onion (small, halved and sliced)
- Asian chili sauce (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium1460mg61% |
Potassium960mg27% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A150% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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