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|Calories210Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
Al bo a month ago
Quite tasty. Served them in lettuce cups with tauge,mint, koriander, carrot julienne, ramiro pepper (zoete punt paprika) crusty bread on the side. Nice!
Marie 10 months ago
Unfortunately, they came out tough and rubbery
Daniel 10 months ago
Very unique flavor. Couldn’t find ground chicken so we used ground turkey instead - worked fine. Would recommend using lemon grass essential oil instead of the pieces of the stalks (it ended up being very splintery with the fibrous texture of the stalks). Also, not sure if the sugar coating makes a big difference in the end, but the overall flavor was great.
Wendy Orozco a year ago
Packed with flavor! I will make them again!
virginie commins a year ago
Was sceptical about rolling it in the sugar- but turned out perfect!! Ate them rolled in lettuce. Excellent!
J L. a year ago
I substituted lemon grass paste, but these was still so flavorful and easy to make.
Petey McAllister a year ago
Very tasty, typical Yummy recipe.
Erra a year ago
i'm vietnamese and i love it
L a year ago
Very good flavors. I did not have ground chicken so I used a combination of ground turkey, ground lamb and ground turkey sausage. It was great. I served cumin rice and garlic asparagus for a complete dinner.
Davidson a year ago
Yum! I would definitely make again... Added to spicy Thai style soup with a big handful of bean sprouts and spring onions.
Beth 2 years ago
It was amazingly good. Delicious combination of flavors and easy to make. It was a huge hit. Not a morsel left.
Collin 2 years ago
These things are incredible! And super affordable for those on lower budgets. Highly recommend them mixed into any white rice combo. Thinking about trying them with an egg stir fry next time around.