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Vietnamese Chicken Curry (Cà Ri Gà)
IM NOT THE NANNY15Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 stalks lemongrass (fresh, cut into 3" pieces)
- 2 garlic cloves (minced)
- 1 medium onion (cut into 1/2" strips)
- 2 inches fresh ginger (inch piece of, peeled and minced)
- 1 Tbsp. Madras curry powder (or other mild curry powder)
- 2 lb. skinless, boneless chicken thighs (cut into 2" pieces)
- 3 large carrots (peeled and cut into 2" pieces)
- 5 russet potatoes (large, peeled and cut into 2" chunks)
- 2 cups chicken broth
- 5 cups water
- 2 Tbsp. fish sauce
- 15 oz. coconut milk
- lime wedges (optional)
- cilantro (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium1080mg45% |
Potassium2870mg82% |
Protein60g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A190% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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