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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken drumsticks
- giblets (chicken, optional)
- 6 Tbsp. tumeric powder (or enough to cover all the chicken)
- 2 stalks lemongrass (divided into 5 cm / 2″ segments then smashed)
- 4 cloves garlic (smashed)
- 5 liters chicken stock
- 15 curry leaves (we get it from the local Asian supermarket)
- 600 grams taro (peeled and cut into large chunks)
- 600 grams sweet potato (peeled and cut into large chunks)
- 230 grams curry sauce (affiliate link; or use 3 tbsp curry powder instead)
- 1 liter coconut cream (/ 4 US cup, affiliate link)
- 2 sweetened condensed milk (US cup)
- 1 Tbsp. chicken bouillon powder (affiliate link)
- 3 Tbsp. salt (or to taste)
- 2 cooking oil (US cup)
- 2 onions (large)
- jelly (blood, optional)
- 10 chicken drumsticks
- giblets (chicken, optional)
- 6 Tbsp. tumeric powder (or enough to cover all the chicken)
- 2 stalks lemongrass (divided into 5cm / 2" segments then smashed)
- 4 cloves garlic (smashed)
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