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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs
- 1 lb. chicken drumsticks
- 1 Tbsp. Madras curry
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- cracked pepper (Freshly)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 stalks lemongrass (cut into 2 inch pieces.)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 3 Tbsp. Madras curry
- 1 cup chicken broth
- 1 can coconut milk
- 3 carrots (cut into 1 inch chunks)
- 5 yukon gold potatoes (cut into 1 inch chunks)
- 1 lb. chicken thighs
- 1 lb. chicken drumsticks
- 1 Tbsp. Madras curry
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- cracked pepper (Freshly)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. ginger (minced)
- 2 stalks lemongrass (cut into 2 inch pieces)
- 1 bay leaf (optional)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 3 Tbsp. Madras curry
- 2 cups chicken broth
- 1 cup water
- 1 can coconut milk
- 3 carrots (cut into 1 inch chunks)
- 5 yukon gold potatoes (cut into 1 inch chunks)
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