Vietnamese Chicken And Noodle Salad

GOODFOOD(2)
Jo: "Awesome! Used chicken thigh instead of breast. Wo…" Read More
17Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 2 kaffir lime leaves
  • 600 grams skinless chicken breast fillets (halved lengthways)
  • 150 grams rice vermicelli noodles
  • 1 red capsicum (small, seeded and thinly sliced)
  • 1 large carrot (cut into thin matchsticks)
  • 100 grams snow peas (trimmed, thinly sliced)
  • 1/2 chinese cabbage (small, finely shredded)
  • 2 spring onions (thinly sliced)
  • 1/2 sprouts (cupbean)
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 60 grams unsalted peanuts (roasted, coarsely chopped)
  • 80 milliliters sweet chilli sauce
  • 2 tablespoons fish sauce
  • 60 milliliters lime juice
  • 3 teaspoons sesame oil
  • 1 large garlic clove (crushed)
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    NutritionView More

    480Calories
    Sodium53% DV1270mg
    Fat25% DV16g
    Protein76% DV39g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium1270mg53%
    Potassium990mg28%
    Protein39g76%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A80%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jo 7 months ago
    Awesome! Used chicken thigh instead of breast. Would definitely make again. Family of teenagers enjoyed it.
    Krista Knight 9 months ago
    Beautiful salad really fresh and herbs were great.

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