Vietnamese Caramelized Shrimp Recipe | Yummly

Vietnamese Caramelized Shrimp

ONCE UPON A CHEF(1)
Granny J.: "The only thing I left out was the yellow oignon…" Read More
10Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup fish sauce
  • 2 tablespoons dark brown sugar (packed)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 yellow onion (medium, finely chopped)
  • 5 cloves garlic (minced)
  • 2 pounds extra large shrimp (peeled and deveined)
  • 3 scallions (white and green parts, thinly sliced)
  • 1/3 cup chopped fresh cilantro
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    NutritionView More

    410Calories
    Sodium72% DV1730mg
    Fat28% DV18g
    Protein92% DV47g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium1730mg72%
    Potassium580mg17%
    Protein47g92%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Granny J. 4 years ago
    The only thing I left out was the yellow oignon. They were done on the barbque using an aluminum plate especially made for brochettes and delicate foods so that they do not burn. Tasted exactly like the ones my Vietnamese friend makes but with the extra punch of red chilies.

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