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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fish sauce
- 2 Tbsp. dark brown sugar (packed)
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 yellow onion (medium, finely chopped)
- 5 cloves garlic (minced)
- 2 lb. extra large shrimp (peeled and deveined)
- 3 scallions (white and green parts, thinly sliced)
- 1/3 cup chopped fresh cilantro
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium1730mg72% |
| Potassium580mg17% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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