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Vietnamese Caramelized Chicken Noodle Bowl
FOOD,PLEASURE, AND HEALTH17Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 chicken (boneless, skinless breast or thigh cut into medium size cubes)
- 3 garlic cloves (finely chopped or minced)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce (reduced sodium is fine or use tamari for GF)
- 2 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 3/4 cup Vietnamese caramel sauce (for basting, do not mix with the chicken)
- 7 oz. vermicelli noodles (dried, cooked per instructions)
- 3 cups napa cabbage (shredded)
- 2 cups bean sprouts
- 1/2 cup scallions (thinly sliced)
- 1/2 cup veggies (pickled)
- 1 handful mint (cilantro, roughly chopped)
- 1 jalapeno pepper (thinly sliced)
- 2 limes (cut into wedges)
- 1 cup nuoc cham
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol410mg137% |
| Sodium1370mg57% |
| Potassium1840mg53% |
| Protein123g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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