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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fish sauce
- 1 cup sugar
- 1 red onion (halved and sliced)
- 1 tsp. pepper (or more as needed)
- 1/4 cup rice vinegar (or to taste)
- 1 1/2 lb. salmon fillets (or steaks)
- 1/4 cup chopped fresh cilantro (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2880mg120% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g3% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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