Vietnamese Caramel Salmon

THE SPLENDID TABLE
13Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 4 skin on salmon fillets (preferably center-cut pieces, 6 to 8 ounces each)
  • 1 tablespoon coconut oil
  • fine sea salt (to taste)
  • 1/3 cup light brown sugar (packed)
  • 3 tablespoons Asian fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 lime
  • 1/2 lime
  • 1/2 teaspoon freshly ground black pepper
  • sliced scallions (white and green parts, for garnish)
  • jalapeño (Thinly sliced, for garnish)
  • fresh cilantro leaves (for garnish)
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    NutritionView More

    360Calories
    Sodium73% DV1760mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1760mg73%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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