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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into cubes)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. toasted sesame oil
- 1 sweet onion (diced)
- 2 tsp. fresh ginger (grated)
- 4 garlic cloves (minced)
- 1 cup chicken stock (low-sodium)
- 1/4 cup brown sugar (loosely packed)
- 1 Tbsp. soy sauce (low-sodium)
- 2 tsp. cornstarch
- 2 tsp. rice vinegar
- 1/2 tsp. crushed red pepper flakes
- 1/2 red pepper (thinly sliced)
- 1/2 head napa cabbage (sliced)
- 1/4 cup roasted peanuts (chopped)
- 1/2 cup cilantro (freshly torn)
- 1 lime (cut into wedges)
- 2 cups brown Jasmine rice (cooked, for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium1260mg36% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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