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Vietnamese Cabbage and Chicken Salad (ga xe phay)
CHEZ US12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (previously cooked, skin and fat removed, shredded)
- 1 red onion (small, thinly sliced)
- 1/2 napa cabbage (thinly sliced)
- 1/2 cup mint leaves (firmly packed, coarsely chopped)
- 1/4 cup coriander leaves (firmly packed, coarsely chopped)
- 1 small carrot (shredded)
- 1 cucumber (halved, sliced thinly)
- 4 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 3 Tbsp. caster sugar
- 1 Tbsp. rice vinegar
- 1 red chili (large, minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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