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Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken, eggs and pork)
DELIGHTFUL PLATE19Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 8 dried shiitake mushrooms
- 4 Tbsp. dried shrimps
- 1 ginger (2” piece of, cut in half lengthwise)
- 1 yellow onion (peeled)
- 1 tsp. salt
- 1 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 6 oz. shrimps (peeled and deveined)
- 1/4 tsp. fish sauce
- 3 eggs
- salt (unchecked▢)
- black pepper (unchecked▢)
- cooking oil (unchecked▢)
- 1 cup pork sausage (thin strips of Vietnamese)
- rice vermicelli noodles (unchecked▢ dried)
- scallions (unchecked▢, roughly chopped)
- cilantro (unchecked▢, roughly chopped)
- 1 tsp. shrimp paste (fermented, or to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium2050mg85% |
| Potassium1470mg42% |
| Protein106g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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