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samantha horn: "Very good, even my meat eaters loved it😜👍🏻" Read More
25Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- avocado oil (or vegetable oil)
- 1 firm tofu (pack of, drained, and cut into cubes)
- 1 Tbsp. hoisin sauce
- 2 Tbsp. sweet chilli sauce
- 1 tsp. Sriracha
- 1 onion (sliced)
- salt
- salad
- 1 brown rice noodles (pack, cooked according to package)
- 2 cups spinach
- 3 carrots (sliced)
- 1/2 cucumber
- 2 spring onions (chopped)
- 1 bunch mint leaves
- 1 bunch thai basil leaves
- dressing
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. sesame oil
- 1 stick lemongrass (crushed)
- 1 garlic clove (crushed)
- 1 Tbsp. ginger (grated)
- 1 tsp. chili flakes (crushed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1500mg63% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam Rosiek 5 years ago
I really liked this. Made exactly as directed except I cut my carrots and cucumbers in spirals. I pressed the tofu for 24 hours so it went nice and crispy. Everything went well together