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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
FRUGAL NUTRITION13Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups matchstick carrots
- 1 1/2 cups radishes (matchstick, daikon or others)
- 1 jalapeño (sliced, use less for less spicy)
- 1/2 cup rice vinegar
- 1 Tbsp. coconut aminos (or use honey for Low FODMAP)
- 6 cups arugula
- 1 cucumber (thinly sliced)
- 3 Tbsp. mint
- 3 Tbsp. basil
- 3 Tbsp. cilantro
- 3 scallions (1 cup chopped – use only green parts for Low FODMAP)
- 6 lime wedges
- 1/3 cup chipotle mayo (Primal Kitchens, or homemade mayo, thin it out with some of the pickling liquid to make a dressing if desired)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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