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Vietnamese Braised Pork – Thit Heo Kho
SCRUFF AND STEPH10Ingredients
3Hours
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rashers (pork, / belly / shoulder)
- water (for par boiling)
- 2 Tbsp. raw sugar
- 800 mL coconut juice (100% natural)
- 90 mL fish sauce
- 1 brown onion (medium, halved)
- 4 garlic (flattened cloves of)
- 1 tsp. chicken bouillon powder (optional)
- freshly ground pepper
- 6 eggs
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium4400mg183% |
| Potassium790mg23% |
| Protein42g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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