Vietnamese Braised Fish (Cá Kho Tộ)

NPFAMILY RECIPES
11Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound steak (catfish, or fillet)
  • 1/2 pound pork
  • 3 green onion
  • 1 shallot
  • 3 teaspoons fish sauce
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon seasoning (mushroom, optional)
  • 1 cup water
  • 1 teaspoon vegetable oil
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    NutritionView More

    140Calories
    Sodium28% DV680mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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