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Vietnamese Braised Fish (Cá Kho Tộ)
NPFAMILY RECIPES11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (catfish, or fillet)
- 1/2 lb. pork
- 3 green onion
- 1 shallot
- 3 tsp. fish sauce
- 4 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. seasoning (mushroom, optional)
- 1 cup water
- 1 tsp. vegetable oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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