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Ingredients
US|METRIC
15 SERVINGS
- 2 1/2 lb. boneless chuck roast (cut into 2-3 inch pieces)
- salt
- freshly ground pepper
- 1 Tbsp. oil
- 1 onion (chopped)
- 2 shallots (chopped)
- 3 cloves garlic (minced)
- 3 carrots (peeled and cut into chunks)
- 1 1/2 cups crushed tomatoes
- 3 cups low sodium beef stock
- 3 whole star anise
- 1 cinnamon stick
- 1 tsp. five spice
- 2 tsp. brown sugar
- 1 bay leaf
- 2 Tbsp. fish sauce (or to taste)
- tortilla shells
- sliced green onions
- chopped cilantro (roughly)
- sliced shallots
- jalapeños (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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