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Ingredients
US|METRIC
6 SERVINGS
- 75 grams white radish (julienned)
- 75 grams carrot (julienned)
- 180 mL distilled white vinegar
- 170 grams sugar
- 1 kg pork (minced)
- 6 cloves garlic (minced)
- 2 chillies (jalapeno, seeded, diced)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. vietnamese fish sauce (nuoc nam)
- 2 Tbsp. soy sauce
- 1 Tbsp. Chinese five spice powder
- 2 Tbsp. sugar
- 1 lime zested (juiced)
- 2 1/2 Tbsp. vegetable oil (for brushing the griddle rack)
- 6 kaiser rolls (good quality sesame-seed, split)
- 85 grams salted butter (softened)
- 6 Tbsp. mayonnaise
- 6 Tbsp. pork (spreadable, or liver paté)
- 1/2 cucumber (peeled, thinly sliced)
- 2 chillies (jalapeno, thinly sliced)
- 18 fresh coriander (sprigs)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1370mg57% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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