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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vermicelli rice noodles
- 1 red chilli (long, seeded, thinly sliced)
- 1 cucumber (small Lebanese, seeds removed, thinly sliced)
- 2 Tbsp. lime juice
- 400 grams fillet steak (lean, very finely sliced)
- 1 garlic clove (crushed)
- 1 Tbsp. fish sauce
- 1 Tbsp. chinese rice wine (shaohsing)
- 2 tsp. brown sugar
- 1 Tbsp. vegetable oil
- 2/3 cup fresh mint leaves
- 8 lettuce leaves (large soft, such as butter lettuce)
- sweet chilli sauce (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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