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Vietnamese Beef Vermicelli Noodles Bun Bo Xao
THE HONG KONG COOKERY23Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 4 Tbsp. fresh lime juice (from 4 small limes)
- 4 Tbsp. fish sauce
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (finely minced)
- 2 chilies (thinly sliced)
- 1/2 cup water (boiled, room temp, can substitute 7up or coconut juice)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 3 garlic cloves (minced)
- 3 Tbsp. lemongrass (finely chopped)
- 12 oz. rice vermicelli noodles (thin, 300g)
- 1 lb. ribeye steak (or sirloin, 450g)
- 1 head butter lettuce
- 1 carrot
- 1 cucumber
- 1 cup bean sprouts
- 1 bunch cilantro
- 1 bunch fresh basil
- 1 bunch fresh mint
- 1/4 cup roasted peanuts (crushed)
- 1/4 cup fried shallots
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2380mg99% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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