Vietnamese Beef Stew

MARION'S KITCHEN
17Ingredients
75Minutes
670Calories

Ingredients

US|METRIC
  • 1.2 kilograms chuck steak (cut into roughly 4cm cubes)
  • vegetable oil (for shallow frying)
  • 5 shallots (small Asian, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 3 tablespoons tomato paste
  • 3 slices fresh ginger
  • 3 whole star anise
  • 1 cinnamon stick
  • 2 small carrots (cut into bite-sized chunks)
  • 1 1/2 tablespoons fish sauce (or to taste)
  • leaves (coriander, cilantro, to serve)
  • baguette (or steamed rice to serve)
  • marinade
  • 1 lemongrass stalk (tender part bruised and finely sliced)
  • 3 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chinese 5 spice (try my homemade version here)
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    NutritionView More

    670Calories
    Sodium82% DV1960mg
    Fat37% DV24g
    Protein139% DV71g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories670Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1960mg82%
    Potassium2000mg57%
    Protein71g139%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A120%
    Vitamin C30%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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