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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms oxtail (4lb 6oz)
- 4 Tbsp. sea salt
- 150 grams fresh ginger (5½oz, unpeeled)
- 4 brown onions (unpeeled)
- 1 kg beef brisket (slb 3oz)
- 190 mL fish sauce
- 80 grams rock sugar (2¾oz, or sugar)
- 8 cloves
- 5 star anise
- 2 cinnamon sticks
- 1 Tbsp. black peppercorns
- 200 grams rice noodles (fresh, per person)
- spring onions (scallions, thinly sliced)
- coriander (cilantro, finely chopped)
- thai basil (roughly torn)
- red chillies (finely chopped)
- lime (cut into wedges)
- hoisin sauce
- Sriracha hot sauce
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