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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots
- 1 piece ginger (unpeeled)
- 1 lb. beef short ribs (bone-in)
- 8 cups beef broth
- 3 pods black cardamom (lightly crushed)
- 2 whole cloves
- 1 stick cinnamon
- 1/4 cup fish sauce
- 1 Tbsp. sugar
- 1/2 lb. beef (eye of round)
- 8 oz. rice vermicelli noodles
- 2 cups bean sprouts
- 1/4 cup cilantro leaves (loosely packed)
- 1/4 cup mint leaves (loosely packed)
- 4 scallions (thinly sliced crosswise)
- 4 thai chiles (thinly sliced crosswise)
- 4 lime wedges
- ground black pepper (Freshly, to taste)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat22g110% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium3170mg132% |
Potassium1330mg38% |
Protein39g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A35% |
Vitamin C80% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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