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Vietnamese Beef Noodle Soup (Phở Bò)
NPFAMILY RECIPES21Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef bones
- 1 lb. chuck roast
- 11 oz. meatballs (beef, optional)
- 2 yellow onion (1 peeled)
- 6 shallots
- 3.75 oz. ginger
- 3 cinnamon sticks
- 3 star anise
- 3 cardamom pods (dried fructus tsaoko)
- 2.25 oz. rock sugar (or regular sugar)
- 2 1/2 tsp. salt
- 1 1/2 lb. rice noodles (fresh)
- 1/2 yellow onion
- 3 bird chile (thai chilli)
- 1 lime
- 12 oz. bean sprouts (1 bag)
- 1 green onions
- 3 cilantro
- 3 fresh basil
- 3 tsp. hoisin sauce
- 1 tsp. chili sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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