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Vietnamese Beef Jerky Recipe (Thit Kho Bo)
VIET WORLD KITCHEN7Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. beef rump (or bottom sirloin roast)
- 8 thai chile (chopped)
- 1 stalk lemongrass (trimmed, halved lengthwise and cut into super thin half circles, 1/3 cup total)
- 1/3 cup brown sugar (or lightly packed light brown)
- 2 1/2 Tbsp. fish sauce
- regular soy sauce (2 tablespoon light)
- 1 Tbsp. soy sauce (dark, thick)
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Directions
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