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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bottom round (Lean, Rump Roast, or Sirloin)
- 2 cloves garlic (Rough Chopped)
- 1 stalk lemon grass (Fresh, Trimmed, White Parts Thinly Sliced)
- 1 1/2 inches fresh ginger (piece, Peeled and Rough Chopped)
- 1/2 cup soy sauce (or Braggs Liquid Aminos)
- 3 Tbsp. water
- 3 Tbsp. sugar
- 2 Tbsp. asian fish sauce
- 2 tsp. red chile flakes (or more to taste Hot)
- 1/2 tsp. curing salt (Pink, Optional)
- 2 lb. bottom round (Lean, Rump Roast, or Sirloin)
- 2 cloves garlic (Rough Chopped)
- 1 stalk lemon grass (Fresh, Trimmed, White Parts Thinly Sliced)
- 1 1/2 inches fresh ginger (piece, Peeled and Rough Chopped)
- 1/2 cup soy sauce (or Braggs Liquid Aminos)
- 3 Tbsp. water
- 3 Tbsp. sugar
- 2 Tbsp. asian fish sauce
- 2 tsp. red chile flakes (or more to taste Hot)
- 1/2 tsp. curing salt (Pink, Optional)
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