Vietnamese Beef Jerky Recipe | Yummly

Vietnamese Beef Jerky

TRAEGER GRILLS
20Ingredients
4Hours
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Ingredients

US|METRIC
  • 2 pounds bottom round (Lean, Rump Roast, or Sirloin)
  • 2 cloves garlic (Rough Chopped)
  • 1 stalk lemon grass (Fresh, Trimmed, White Parts Thinly Sliced)
  • 1 1/2 inches fresh ginger (piece, Peeled and Rough Chopped)
  • 1/2 cup soy sauce (or Braggs Liquid Aminos)
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 2 tablespoons asian fish sauce
  • 2 teaspoons red chile flakes (or more to taste Hot)
  • 1/2 teaspoon curing salt (Pink, Optional)
  • 2 pounds bottom round (Lean, Rump Roast, or Sirloin)
  • 2 cloves garlic (Rough Chopped)
  • 1 stalk lemon grass (Fresh, Trimmed, White Parts Thinly Sliced)
  • 1 1/2 inches fresh ginger (piece, Peeled and Rough Chopped)
  • 1/2 cup soy sauce (or Braggs Liquid Aminos)
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 2 tablespoons asian fish sauce
  • 2 teaspoons red chile flakes (or more to taste Hot)
  • 1/2 teaspoon curing salt (Pink, Optional)
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