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Vietnamese Banh Mi Sandwiches With Flash Pickled Vegetables, Pan-Seared Garlic Tofu, and Sriracha Aioli
HOME CHEF12Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Vegenaise
- 1 oz. Sriracha
- 2 baguette (Mini)
- 1 jalapeño pepper
- 1 radishes (⅗ oz.)
- 2 garlic cloves
- 4 oz. slaw mix
- 1 red onion
- 12 oz. extra firm tofu
- 1 oz. gluten (Soy Sauce -, Free)
- 1 oz. rice vinegar
- 1 oz. agave nectar
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