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Vietnamese Banh Mi Burger with Sriracha Mayo
MCCORMICK14Ingredients
32Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
- For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
- For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.
NutritionView More
1640Calories
Sodium143% DV3420mg
Fat51% DV33g
Protein137% DV70g
Carbs88% DV265g
Fiber68% DV17g
| Calories1640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3420mg143% |
| Potassium1130mg32% |
| Protein70g137% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate265g88% |
| Dietary Fiber17g68% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C60% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.