Vietnamese Banh Mi Burger with Sriracha Mayo Recipe | Yummly
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Vietnamese Banh Mi Burger with Sriracha Mayo

MCCORMICK
14Ingredients
32Minutes
1640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces slaw (shredded Asian)
  • 2 tablespoons jalapeño pepper (thinly sliced, half-moon slices)
  • 2 tablespoons lime juice
  • 1 tablespoon Thai Kitchen Premium Fish Sauce
  • 1/4 cup mayonnaise
  • 1 teaspoon hot chili sauce (Sriracha)
  • 1 pound lean ground beef
  • 1 1/2 teaspoons McCormick® Ginger (Ground)
  • 1 1/2 teaspoons McCormick Garlic (Minced)
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1/2 teaspoon salt
  • 4 Ciabatta rolls
  • 3 tablespoons cilantro leaves (chopped fresh)
  • 2 tablespoons fresh mint leaves (chopped)
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    Directions

    1. For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
    2. For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
    3. For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
    4. Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.
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    NutritionView More

    1640Calories
    Sodium143% DV3420mg
    Fat51% DV33g
    Protein137% DV70g
    Carbs88% DV265g
    Fiber68% DV17g
    Calories1640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium3420mg143%
    Potassium1130mg32%
    Protein70g137%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate265g88%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium45%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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