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Vietnamese Banana and Bread Cake – Banh Chuoi
SCRUFF AND STEPH9Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white bread slices (stale, 3+ days old, Note 1)
- 400 mL coconut cream (a concentrated version of coconut milk)
- 900 grams cavendish bananas (ripe, peeled and sliced, approx. weight is equal to 5 medium - large bananas with skin on)
- 2 Tbsp. plain flour
- 1/3 cup brown sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 Tbsp. sesame seeds
- 1 tsp. canola oil (or any neutral oil)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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