Vietnamese Banana Blossom Salad (Nom Hoa Chuoi)

VIETNAMESE FOODY
10Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons distilled white vinegar
  • 1/2 pound bean sprouts (blanched in boiling water for 30 seconds and drained well)
  • 2 teaspoons salt
  • 1 pork loin chop (boneless, or boneless, skinless chicken breast, about ¼ pound)
  • 1 tablespoon sesame seeds (toasted)
  • 1 1/2 teaspoons sugar
  • 3 tablespoons dried shrimp (soaked in hot water to cover for 5 minutes to soften, drained, and finely chopped)
  • 1/3 cup unsalted roasted peanuts (finely chopped)
  • 1/3 cup balm leaves (lightly packed Vietnamese, cut into thin strips)
  • 5 tablespoons fresh lime juice (2 or 3 limes)
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    NutritionView More

    160Calories
    Sodium55% DV1320mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium1320mg55%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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