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Vietnamese BBQ Shrimp Noodle Bowl
THE ADVENTURES OF MJ AND HUNGRYMAN18Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp
- 2 tsp. bbq seasoning (Season with Spice's Vietnamese Spicy)
- 4 garlic cloves (minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. canola oil
- 1 Tbsp. honey (and sriracha, optional)
- 8 oz. vermicelli (I used thin flat rice noodles)
- 5 sliced cucumber (vertically, slices)
- 1/4 cup shredded carrots
- 3 Tbsp. cilantro
- 1 Tbsp. roasted peanuts
- lime wedges
- 1/4 cup lime juice
- 2 Tbsp. fish sauce
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1 garlic (minced)
- 1 red chile (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1400mg58% |
| Potassium1250mg36% |
| Protein58g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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