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Description
Viennese Crescent Cookies are light, airy, flavorful cookies that are perfect for parties, celebrations and snacks. Pack a few in your lunch, or grab some for a late night snack. Ingredients include softened unsalted butter, superfine sugar, vanilla, ground almonds, and sifted flour. Make a few batches and bring some to the office to show off your talents. No matter how many you make, it won’t be enough.
Ingredients
US|METRIC
15 SERVINGS
- 230 grams unsalted butter (softened)
- 3/4 cup superfine sugar (sifted, plus additional sugar to sprinkle on the finished cookies)
- 2 tsp. vanilla
- 1 cup almonds (ground)
- 2 cups flour (sifted)
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Directions
- Cream the butter using an electric mixer. Add the sugar and continue beating until it is mixed in. Add the vanilla, almonds, and half of the flour at low speed. When it is mixed in, add the rest of the flour.
- Place on a piece of plastic wrap, cover, and refrigerate for 30 minutes.
- Preheat the oven to 180 degrees Celsius.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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