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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. cream cheese
- 12 digestive biscuits (if you can't find them, graham crackers will work fine and you'd use approximately 2 cups crumbled)
- 2 oz. butter
- 4 oz. sugar (divided)
- 3 egg whites (you can use the remaining egg yolks to make Spaghetti alla Carbonara)
- 1 packet gelatin (dessert spoon, I used one packet)
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