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Ingredients
US|METRIC
4 SERVINGS
- 4 schnitzel (beef fillets -, style)
- 4 slices thick cut bacon (or prociutto)
- 1 Tbsp. flour
- 1 Tbsp. mustard (hot & spicy is okay)
- 2 Tbsp. capers
- 4 slices anchovies (optional)
- 2 carrots (peeled and sliced into thin strips as long as the beef fillets)
- 2 gherkins (sliced into long strips)
- 2 Tbsp. cooking oil
- 1 onion (chopped)
- 1 1/2 beef stock cubes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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