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Vidalia Onion & Kale Tarts with Lemon-Garlic Roasted Potatoes
BLUE APRON9Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pie crusts
- 2 eggs (Cage-Free Farm)
- 3/4 lb. yukon gold potatoes
- 1 bunch kale
- 1 clove garlic
- 1 lemon
- 1 Vidalia onion
- 2 Tbsp. fromage blanc
- 1/3 cup grated Parmesan cheese
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